• Nature

    Dryad’s saddle

    Dryad's Saddle is a marginally edible wood mushroom with a remarkable affinity for enchanted places.

  • Culture,  History

    The last shift at Cunningham’s

    Often, a photograph reaches its true potential only in the fullness of time. These previously unseen images from a Cunningham's Drug Store of the 1950s show that neglected negatives can emerge from hibernation to find a second life that is every bit as robust as the first.

  • Culture

    The forcing function of fire

    Any public place where people can freely meet can support socialization — with the people you’ve come with, that is. What is missing is some element that allows groups to break out of their self-containment, and interact in a spontaneous, genuine, and uncontrived manner, with people they didn’t come with. On a cold evening, a shared fire pit can be a social forcing function.

  • History

    Last exit to Rawsonville

    A ghost town has the power to linger on in its own absence -- perhaps through the continued use of a place name, the passing-down of oral legend, or the persistence of wooded hills and feral fallows, cloaking mysterious features that only the legend can explain. Here we take an excursion to such a site.

  • Culture,  Design

    The extraordinary, ordinary postcard

    Despite the ongoing decline of what many disparagingly refer to as “snail mail,” there remains a segment of the population that has not yet lost touch with its unique qualities, and fears the prospect of losing this supposedly archaic medium forever.

  • History

    Below Susterka Lake

    Shrouded by the wooded shoulder of a busy blacktop road, a forgotten mill dam retains the flow of a small stream -- as well as the fading summer memories of a generation of truant children.

  • Kitchen

    Finding freedom in steamed pasta

    When working at home, especially alone, the duties of working and feeding oneself must become integrated. In this article, we'll explore the radical concept of cooking dry pasta like rice, by steaming in an ordinary saucepan -- a culinary heresy that promises to finally free us from the burden of the boiling pot.